Thursday, 30 September 2010

An acquired taste...

Always on the look-out for different and interesting cake recipes, I happened across one for a White Chocolate, Cardomom & Rosewater Sponge. An unusual combination of flavours, I think you'll agree. But somehow the delicately flavoured rosewater and white chocolate cream filling complements the exotic cardomom sponge perfectly! Anyone fancy a slice?

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