Thursday, 30 September 2010
An acquired taste...
Always on the look-out for different and interesting cake recipes, I happened across one for a White Chocolate, Cardomom & Rosewater Sponge. An unusual combination of flavours, I think you'll agree. But somehow the delicately flavoured rosewater and white chocolate cream filling complements the exotic cardomom sponge perfectly! Anyone fancy a slice?
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